Terms and Conditions
Terms and Conditions
Deposit
A 25% deposit is required to secure your booking
Unless otherwise arranged functions will not be confirmed until a deposit is paid.
Cancellations
The 25% deposit will be kept by Lemon Tree if the booking is cancelled within 28 days of the function, excluding November and December where 90 days notice is required.
Confirmation
It is advised that the final numbers, changes and dietary requirements are finalised 5 days prior to the event.
Corporate clients are required to finalise numbers 3 days prior to the event.
Payment
A 25% deposit is required to confirm bookings, with the balance paid in full prior to the function date, based on final numbers confirmed.
Payment may be made by cash, direct deposit or cheque.
Remittance details are provided on the invoice.
Staff
Staff hours will vary according to function needs and will include pre service, service and post service.
Hours quoted are estimated hours only.
Hired Equipment
We understand accidents occur, but it is in our discretion to charge for any breakage or loss of hired equipment.
Pricing
Prices and menus may alter according to seasonal availability. All prices include GST
A $25.00 delivery and Pickup fee will be charged if kitchen staffs are not needed and the total spend is less than $500.00.
A travel fee will be charged for functions further than 20km from the CBD
Deposit
A 25% deposit is required to secure your booking
Unless otherwise arranged functions will not be confirmed until a deposit is paid.
Cancellations
The 25% deposit will be kept by Lemon Tree if the booking is cancelled within 28 days of the function, excluding November and December where 90 days notice is required.
Confirmation
It is advised that the final numbers, changes and dietary requirements are finalised 5 days prior to the event.
Corporate clients are required to finalise numbers 3 days prior to the event.
Payment
A 25% deposit is required to confirm bookings, with the balance paid in full prior to the function date, based on final numbers confirmed.
Payment may be made by cash, direct deposit or cheque.
Remittance details are provided on the invoice.
Staff
Staff hours will vary according to function needs and will include pre service, service and post service.
Hours quoted are estimated hours only.
Hired Equipment
We understand accidents occur, but it is in our discretion to charge for any breakage or loss of hired equipment.
Pricing
Prices and menus may alter according to seasonal availability. All prices include GST
A $25.00 delivery and Pickup fee will be charged if kitchen staffs are not needed and the total spend is less than $500.00.
A travel fee will be charged for functions further than 20km from the CBD
