Terms and Conditions
Terms and Conditions
Deposit
We require a deposit of 25% of the total quoted price to confirm a booking.
Unless otherwise arranged functions will not be confirmed until a deposit is paid.
Cancellations
A cost of 10% of the deposit will be incurred should a function be cancelled.
For a function that incurs a deposit and is cancelled, the client shall then forfeit that deposit if cancelled within 7 days of the event.
Confirmation
It is advised that the final numbers, changes and dietary requirements are finalised 5 days prior to the event.
Corporate clients are required to finalise numbers 3 days prior to the event.
A requoted price will be agreed if there's a substantial change in numbers.
Payment
A 25% deposit is required to confirm bookings, with the balance paid in full prior to the function date, based on final numbers confirmed. Adjustments may be made to waiting staff costs post function.
Payment may be made by cash, direct deposit or cheque.
Remittance details are provided on the invoice.
Staff
Staff hours will vary according to function needs and will include pre service, service and post service.
Hours quoted are estimated hours only.
Hired Equipment
We understand accidents occur, but it is in our discretion to charge for any breakage or loss of hired equipment.
Pricing
Prices may alter according to seasonal produce.
A travel expense for functions outside the 30km CBD will incur a travel fee.
Functions that do not require kitchen staff or do not fulfill the numbers for kitchen staff will incur a delivery and pickup fee of $25.00 within the CBD.
Deposit
We require a deposit of 25% of the total quoted price to confirm a booking.
Unless otherwise arranged functions will not be confirmed until a deposit is paid.
Cancellations
A cost of 10% of the deposit will be incurred should a function be cancelled.
For a function that incurs a deposit and is cancelled, the client shall then forfeit that deposit if cancelled within 7 days of the event.
Confirmation
It is advised that the final numbers, changes and dietary requirements are finalised 5 days prior to the event.
Corporate clients are required to finalise numbers 3 days prior to the event.
A requoted price will be agreed if there's a substantial change in numbers.
Payment
A 25% deposit is required to confirm bookings, with the balance paid in full prior to the function date, based on final numbers confirmed. Adjustments may be made to waiting staff costs post function.
Payment may be made by cash, direct deposit or cheque.
Remittance details are provided on the invoice.
Staff
Staff hours will vary according to function needs and will include pre service, service and post service.
Hours quoted are estimated hours only.
Hired Equipment
We understand accidents occur, but it is in our discretion to charge for any breakage or loss of hired equipment.
Pricing
Prices may alter according to seasonal produce.
A travel expense for functions outside the 30km CBD will incur a travel fee.
Functions that do not require kitchen staff or do not fulfill the numbers for kitchen staff will incur a delivery and pickup fee of $25.00 within the CBD.
