Cocktail Parties Hot Items
Cocktail Parties Hot Items
$1.70 per item
Creamed Leek, Blue Cheese and Asparagus Tartlets
Spiced Dukkah crusted sausage Rolls with Roasted Tomato sauce
Crunchy Pork and Noodle Balls with Lime and Chilli Dipping Sauce
Pear Pastries Glazed with Brie
Pork and Vegetable Dumplings with Chilli Soy Dipping Sauce
Thai Chicken Meat Balls with Nuoc Cham Dipping
$2.20
Beef Fillet, Smoked Bacon and Green Peppercorn Pies
Hand Made Vegetarian or Chicken Spring Rolls with Vietnamese Dipping Sauce
Lamb, Pine nut and Mint Meat Balls with Roasted Garlic Aioli
Pumpkin, Sage and Macadamia Risotto Balls
Salmon and Herb Cakes with Lemon Parsley Mayonnaise
Semi Dried Tomato, Basil and Feta Miniature Muffins
Warmed Fig with Prosciutto and Blue Cheese (Seasonal)
Steamed Barbeque Pork Buns with Plum Dipping Sauce
Prosciutto Wrapped Asparagus, Haloumi and Semi Dried Tomato
Smoked Bacon and Semi dried Tomato Quiches
Olive, Baby spinach and Semi Dried Tomato Quiches
Smoked Salmon, caper and Spanish Onion Quiches
Tempura Oyster with Wakame and Black Sesame Seeds
Chicken, Leek and Thyme Pies
Thai Fish Cakes with Lemon Grass, Chilli and Soya Bean Oil
$2.70
Panko Crusted Prawns with Japanese Mayonnaise
Coriander Marinated Chicken Skewers with Thai Style Dipping Sauce
Spring Onion Beef Skewers with Sesame, Soy and Ginger dipping Sauce
Five Spice Chicken Goujons with Light Soy
Salt and Pepper Squid with Citrus Aioli
Honey and Sesame Prawns
Little Beef Cheese Burgers with Roasted Tomato Relish
Seared Scallops Wrapped in Prosciutto with Salsa Verde
Chinese Duck, Shitake Mushroom and Tomato Kasundi Pies
$1.70 per item
Creamed Leek, Blue Cheese and Asparagus Tartlets
Spiced Dukkah crusted sausage Rolls with Roasted Tomato sauce
Crunchy Pork and Noodle Balls with Lime and Chilli Dipping Sauce
Pear Pastries Glazed with Brie
Pork and Vegetable Dumplings with Chilli Soy Dipping Sauce
Thai Chicken Meat Balls with Nuoc Cham Dipping
$2.20
Beef Fillet, Smoked Bacon and Green Peppercorn Pies
Hand Made Vegetarian or Chicken Spring Rolls with Vietnamese Dipping Sauce
Lamb, Pine nut and Mint Meat Balls with Roasted Garlic Aioli
Pumpkin, Sage and Macadamia Risotto Balls
Salmon and Herb Cakes with Lemon Parsley Mayonnaise
Semi Dried Tomato, Basil and Feta Miniature Muffins
Warmed Fig with Prosciutto and Blue Cheese (Seasonal)
Steamed Barbeque Pork Buns with Plum Dipping Sauce
Prosciutto Wrapped Asparagus, Haloumi and Semi Dried Tomato
Smoked Bacon and Semi dried Tomato Quiches
Olive, Baby spinach and Semi Dried Tomato Quiches
Smoked Salmon, caper and Spanish Onion Quiches
Tempura Oyster with Wakame and Black Sesame Seeds
Chicken, Leek and Thyme Pies
Thai Fish Cakes with Lemon Grass, Chilli and Soya Bean Oil
$2.70
Panko Crusted Prawns with Japanese Mayonnaise
Coriander Marinated Chicken Skewers with Thai Style Dipping Sauce
Spring Onion Beef Skewers with Sesame, Soy and Ginger dipping Sauce
Five Spice Chicken Goujons with Light Soy
Salt and Pepper Squid with Citrus Aioli
Honey and Sesame Prawns
Little Beef Cheese Burgers with Roasted Tomato Relish
Seared Scallops Wrapped in Prosciutto with Salsa Verde
Chinese Duck, Shitake Mushroom and Tomato Kasundi Pies