Hot Buffet Items
Hot Buffet Items
* Select 3 dishes and 3 salads at $40.00 per person.
Reduce or increase these selections to suit your function.
* Minimum of 15 people
- Roasted Mustard Sirloin Steak Sliced over Garlic and Rosemary Baked Root Vegetables
- Thai Chicken Curry on Lemon Scented Jasmine Rice
- Chermoula Baked Barramundi Steaks on a Tomato Onion and Herb Couscous
- Champagne Pork Sausages with a Puy Lentil and Sage Braise
- Traditional Beef Lasagna, with Béchamel Sauce
- Barbequed Quails with Quince, Baby Figs and Freekah Salad
- Moroccan Spiced Lamb on Pistachio, Apricot and Tomato Couscous with Green Beans
- Veal and Pancetta Dumplings braised in Tuscan Ratatouille with Regiano Shavings
- Lemon, Verjuice and Thyme Roasted Chicken on Lemon Zested Risoni Pasta
- Prawn, Tomato, Chili and Basil Tagliatelle with Extra Virgin Olive Oil
- Butter Chicken on Jasmine Rice with Cucumber Raita and Poppadom
- Roasted Pork Belly on Sweet Baked Onions with Apple Chutney
- Miso Roasted King Fish with Soba Noodles, Asian Greens. Bean Sprouts and Wakame
- Garlic and Rosemary Lamb on Herby Roast Potatoes
- Zucchini and Egg Plant Moussaka with Basil Pesto
- Tandoori Chicken Skewers with Apple Raita and Naan Bread
- Honey and Macadamia Crusted Pumpkin Wedges with Baby Spinach
- Chicken, Mushroom, Pancetta and Tomato Cacciatora
* Select 3 dishes and 3 salads at $40.00 per person.
Reduce or increase these selections to suit your function.
* Minimum of 15 people
