Cold Buffet Platters


Cold Buffet Platters
  • Antipasto platter i.e. Olive and Feta, Marinated Artichokes, Semi Dried tomato and Bocconcini, Grilled Eggplant, Marinated Mushrooms
  • Smoked Salmon, Greens, Dill Crème Fraiche and Grissini sticks
  • Oregano, Lemon and Chili Marinated Octopus with Cucumber and Red Pepper
  • Fresh West Coast Oysters with Lemon Wedges
  • Smoked Bacon Tomato and Mushroom Quiche
  • Spinach, Goats Cheese and Pine Nut Tart
  • Roast Chicken with Preserved lemon and Pancetta
  • Selection of Smoked and Cold Meats with Crusty Bread and Mustards
  • Grilled Asparagus Spears with Parmesan Shavings
  • Trio of House Made Dips with Grissini Sticks and Pita Bread

* Select 3 dishes and 3 salads at $42.90 per person.
   Reduce or increase these selections to suit your function.