Plated Breakfast
Seated options
Asparagus with Poached eggs, Parmesan and Crispy Prosciutto on toasted lepinja
Ricotta Hotcakes with Bananas, Maple Syrup and Crème Chantilly
Champagne Sausages on Sautéed Potatoes, Onion, Bacon and Spinach
Traditional Eggs, Bacon, Sausage, Mushroom, Onion and Tomato with Turkish Bread
Smoked Salmon and Dill Scrambled Eggs with Sautéed Spinach on Toasted Brioche
Toasted Waffles with Grilled Peaches and Honey Ricotta
Sweet Corn Fritters with Roast Tomatoes, Basil and Bocconcini
Poached eggs on wilted spinach and toasted sour dough with Hollandaise
Blueberry Pancakes with King Island Cream and Maple Syrup
These options include
Selection of whole fruit
Orange juice
1 choice $25.00 per head
2 choices $30.00 per head
Minimum of 12 people
Asparagus with Poached eggs, Parmesan and Crispy Prosciutto on toasted lepinja
Ricotta Hotcakes with Bananas, Maple Syrup and Crème Chantilly
Champagne Sausages on Sautéed Potatoes, Onion, Bacon and Spinach
Traditional Eggs, Bacon, Sausage, Mushroom, Onion and Tomato with Turkish Bread
Smoked Salmon and Dill Scrambled Eggs with Sautéed Spinach on Toasted Brioche
Toasted Waffles with Grilled Peaches and Honey Ricotta
Sweet Corn Fritters with Roast Tomatoes, Basil and Bocconcini
Poached eggs on wilted spinach and toasted sour dough with Hollandaise
Blueberry Pancakes with King Island Cream and Maple Syrup
These options include
Selection of whole fruit
Orange juice
1 choice $25.00 per head
2 choices $30.00 per head
Minimum of 12 people